Six Weeks of Muffins

• 5 cups flour
• 1 tablespoon salt
• 3 cups sugar
• 14 cup baking soda
• 1 cup oil
• 1 quart buttermilk
• 4 eggs
• 15 ounces Raisin Bran cereal

1. Mix the flour, salt, sugar, and baking soda in a very large bowl.
2. Stir in cereal.
3. Mix the soda, oil, eggs, and buttermilk in a large bowl; stir well.
4. Pour wet mix into dry.
5. Stir only to moisten; will be lumpy.
6. Can be stored in fridge up to six weeks.
7. To bake, preheat oven to 400 degrees; fill greased muffin tins 2/3 full, and bake 20 minutes.

flour, salt, sugar, baking soda, oil, buttermilk, eggs, cereal

Taken from www.food.com/recipe/six-weeks-of-muffins-39851 (may not work)