Simple and Delicious Hamaguri Clam Soup

• 400 grams Hamaguri clams
• 700 ml Water
• 2 tbsp Sake
• 1/2 tsp Salt

1. Rinse the hamaguri under running water.
2. Flush the sand out by soaking them in salt water (not listed).
3. Put the hamaguri, water and sake in a saucepan and turn on the heat.
4. When it comes to a boil, remove the scum, and add the salt.
5. When the hamaguri have opened up, it is ready to be serve.

clams, water, sake, salt

Taken from cookpad.com/us/recipes/155946-simple-and-delicious-hamaguri-clam-soup (may not work)