Mexican Grilled Chicken

• 14 cup chili powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon brown sugar
• 12 teaspoon salt
• 12 teaspoon black pepper
• rum
• 1 14 lbs boneless skinless chicken breast halves

1. Mix chili powder, oregano, thyme, brown sugar, salt and pepper in bowl.
2. Prepare grill with medium-hot coals or heat broiler.
3. Lightly oil grill rack.
4. Place rum in shallow dish.
5. Add chicken to dish to coat with herb rub.
6. Grill or broil 3 to 4 minutes per side to cook through.
7. Makes 4 servings.

chili powder, oregano, thyme, brown sugar, salt, black pepper, rum, chicken

Taken from www.food.com/recipe/mexican-grilled-chicken-512863 (may not work)