Kathy's White Chocolate Macadamia Nut Cookies

• 12 cup butter
• 12 cup Butter Flavor Crisco
• 1 cup white sugar
• 12 cup light brown sugar
• 1 teaspoon vanilla
• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 3 ounces macadamia nuts
• 6 ounces white chocolate chips

1. Cream butter, sugars and vanilla until light and fluffy.
2. Beat in eggs one at a time.
3. In a separate bowl combine flour, baking soda and salt.
4. Gradually stir the dry ingredients into the cream mixture one cup at a time.
5. Stir in nuts and chips by hand.
6. Drop scoops of dough onto an ungreased cookie sheet.
7. Bake at 375F for 8-10 or until lightly brown.
8. Cool on sheets for 5 minutes, remove to racks and cool completely.
9. Store in airtight container.

butter, butter, white sugar, light brown sugar, vanilla, flour, baking soda, salt, nuts, white chocolate chips

Taken from www.food.com/recipe/kathys-white-chocolate-macadamia-nut-cookies-263703 (may not work)