Peperonata recipe

• 4 tbsp olive oil
• 2 red onions, peeled and thinly sliced
• 2 garlic cloves, peeled and crushed
• 2 bay leaves
• 4 red peppers, core removed and thinly sliced
• 2 yellow peppers, core removed and thinly sliced
• 1 x 400g can tomato fillets

1. Heat the olive oil in a large frying pan over a medium heat.
2. Add the onions, garlic and bay leaves and cook gently for 5 minutes, stirring occasionally.
3. Add the peppers to the pan and season with salt and freshly ground black pepper.
4. Add the tomato fillets and cook uncovered for 20 minutes, stirring occasionally.

olive oil, red onions, garlic, bay leaves, red peppers, yellow peppers, tomato fillets

Taken from www.lovefood.com/guide/recipes/47127/peperonata-recipe (may not work)