2blueberry Pineapple Ring

• 2 (3 ounce) boxes berry gelatin (or grape flavor)
• 2 cups water, boiling
• 1 (15 ounce) can blueberries in light syrup
• 1 (20 ounce) can crushed pineapple

1. Completely dissolve gelatin in boiling water by gently stirring for 3-4 minutes.
2. Let cool to room temperature.
3. Stir in blueberries and crushed pineapple (juice and all).
4. Pour into a bundt pan (or other mold or just use a bowl) sprayed with non-stick cooking spray.
5. Refrigerate for 4 hours or longer to congeal.
6. To loosen ring from mold, place mold in larger bowl of hot water for a few seconds, then remove by placing the serving platter on top, and flip over.

berry gelatin, water, blueberries, pineapple

Taken from www.food.com/recipe/2blueberry-pineapple-ring-296176 (may not work)