Mocha Biscotti

• 1 12 cups all-purpose flour
• 12 cup Nestle Toll House Baking Cocoa
• 2 tablespoons taster's choice 1200% pure instant coffee
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 23 cup granulated sugar
• 3 tablespoons butter, softened
• 2 large eggs
• 12 teaspoon almond extract
• 1 cup nestle toll house chocolate chips

1. Combine flour, coffee granules, baking powder, and baking soda in medium bowl.
2. Beat sugar and butter in large mixer bowl until creamy.
3. Add eggs and almond extract; beat untl mixture is slightly thickened.
4. Gradually beat in flour mixture; stir in almonds.
5. Divide dough in half.
6. With floured hands, shape into two 12-inch long rolls; flatten slightly.
7. Place on one large or two small baking sheets.
8. Bake in preheated 350F for 25 minutes or until firm.
9. Cool on baking sheet(s) on wire rack(s) for 5 minutes.
10. Cut into 1/2 inch thick slices; arrange cut side down on baking sheets.
11. Return to oven; bake for additional 15-20 minutes.
12. Remove to wire rack(s) to cool completely.
13. Melt chocolate chips according to package directions; drizzle over cooled cookies.

flour, baking cocoa, coffee, baking powder, baking soda, sugar, butter, eggs, almond, chocolate chips

Taken from www.food.com/recipe/mocha-biscotti-386272 (may not work)