Cheesy English Muffin Stacks

• 1 whole-grain English muffin
• 2 Tbs. finely diced green onion
• 1/4 cup low-fat ricotta cheese
• 2 slices tomato
• 2 slices tempeh bacon
• 2 oz. grated light Cheddar cheese

1. Split and toast English muffin in toaster oven.
2. Stir green onion into ricotta cheese, then spread mixture onto each English muffin half.
3. Top each with 1 slice tomato, 1 slice tempeh bacon, and 1 oz.
4. grated light Cheddar cheese.
5. Return to toaster oven, and toast 3 to 5 minutes, or until Cheddar has melted.

green onion, lowfat ricotta cheese, tomato, bacon, grated light cheddar cheese

Taken from www.vegetariantimes.com/recipe/cheesy-english-muffin-stacks/ (may not work)