Steak Tartare (Thanks To Fredy)

• 2 teaspoons olive oil
• 2 tablespoons ketchup
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 dashes hot pepper sauce (such as Tabasco(R)), or more to taste
• 1/4 teaspoon curry powder, or to taste
• 1 pinch salt
• 1 pinch ground black pepper
• 4 anchovy fillets
• 2 tablespoons finely chopped onion
• 1 tablespoon finely chopped gherkin
• 1/2 tablespoon capers, roughly chopped
• 10 1/2 ounces beef filet, finely chopped by hand
• 2 egg yolks
• 1/4 cup beer

1. Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
2. Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.

olive oil, ketchup, worcestershire sauce, mustard, pepper, curry powder, salt, ground black pepper, anchovy, onion, gherkin, capers, beef filet, egg yolks, beer

Taken from www.allrecipes.com/recipe/221851/steak-tartare-thanks-to-fredy/ (may not work)