Tortellini With Mushroom Sauce

• 1 14 cups frozen cheese tortellini (I used 1 1/2 cups dry instead)
• 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
• 2 garlic cloves, thinly sliced (I used 4)
• 3 tablespoons parmesan cheese, grated
• 2 teaspoons olive oil
• 1 cup water
• 1 tablespoon cold butter
• 13 cup fresh parsley, chopped
• salt and pepper

1. Cook tortellini according to package instructions; drain.
2. Meanwhile heat oil in a large skillet over medium-low heat.
3. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender (about 7 minutes).
4. Add water; season with salt and pepper.
5. Cook until liquid is reduced by half (about 5 minutes).
6. Remove from heat.
7. Add tortellini, parmesan, butter and parsley.
8. Toss and serve.

frozen cheese tortellini, shiitake mushrooms, garlic, parmesan cheese, olive oil, water, cold butter, fresh parsley, salt

Taken from www.food.com/recipe/tortellini-with-mushroom-sauce-141577 (may not work)