Taco bake

• 1 lb ground beef
• 2 packages mild taco seasoning
• 1/2 packages frito chips
• 1 1/2 cup mild salsa
• 1 packages 8 inch tortilla wraps
• 1 large tomatoe diced
• 1 cup shredded lettace
• 1 sour cream
• 2 packages philadelphia shredded cheese with cream cheese
• 1 large deep lasagna or disposible aluminum pan
• 1 can (optional) pinto beans drained and washed

1. Preheat oven to 350
2. Brown ground beef in large frying pan until no longer pink and drain.
3. Follow directions on package of taco seasoning when ready set aside.
4. grease the bottom and sides of pan
5. Take 2 tortilla wraps and place them in the bottom of the pan side by side they will over lap.
6. Take 1/2 cup shredded cheese, 1 cup beef, 2 tablespoons of salsa, 2 tablespoons of beans and 1/2 cup crushed fritos layered on tortilla wraps.
7. Repeat step 5 for additional 3 layers then place in oven for 30 mins.
8. While in oven dice one large tomato and 1 cup shredded lettace set aside
9. Take out of oven top with cheese any remaining meat, crushed fritos lettace and tomatoes serve with salsa and sour cream.
10. Enjoy

ground beef, taco, frito chips, mild salsa, wraps, lettace, sour cream, philadelphia, lasagna, pinto beans

Taken from cookpad.com/us/recipes/355562-taco-bake (may not work)