Tomato and Mint Chutney

• 4 medium red firm tomatoes
• 4 tablespoons mint, chopped
• 2 tablespoons lemon juice
• 1 dash hot chili sauce
• salt and pepper

1. Scald tomatoes one at a time until tomato skins can be removed easily.
2. Peel skin from tomatoes and cut into small dice.
3. Mix lightly with the rest of the ingredients.
4. Serve chilled as an accompaniment with curries.

red firm tomatoes, mint, lemon juice, hot chili sauce, salt

Taken from www.food.com/recipe/tomato-and-mint-chutney-32443 (may not work)