Corn and Avocado Salsa

• 4 cups Fresh Corn Kernels
• 1 Tablespoon Fajita Seasoning
• 1/2 teaspoons Black Pepper
• 3/4 teaspoons Salt
• 2 Tablespoons Vegetable Oil
• 1 whole Red Bellpepper, Chopped
• 1/2 whole Jalapeno, Seeded And Chopped
• 1/2 cups Green Onion, Chopped
• 1/4 cups Fresh Chopped Cilantro
• 1/4 cups Fresh Lime Juice
• 2 Tablespoons Orange Juice
• 2 whole Ripe Avocados, Diced

1. Saute corn, fajita seasoning, salt and pepper in vegetable oil for 6-8 minutes or until corn is golden.
2. Let cool.
3. Add all other ingredients to mixture except avocado.
4. Chill mixture for 30 minutes.
5. Stir in avocado just before serving.
6. Great with tortilla chips and/or corn chips.

fresh corn, black pepper, salt, vegetable oil, red bellpepper, green onion, fresh chopped cilantro, lime juice, orange juice, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-and-avocado-salsa/ (may not work)