Farmhouse Ribs

• 2 1/2 to 3 lb. country style pork ribs
• 1 Tbsp. oil
• 1 medium onion, sliced
• 2 apples, cut into wedges
• 1/3 c. mild soy sauce
• 1/3 c. tomato ketchup
• 1 Tbsp. dry mustard
• 3 Tbsp. brown sugar
• 1 clove garlic, minced
• dash of black pepper
• 3 Tbsp. apple cider vinegar
• 2 Tbsp. chopped celery

1. Trim off excess fat from ribs.
2. In a large skillet, brown ribs in oil.
3. Place in a roasting pan.
4. Place apple wedges and onion rings over ribs in pan.
5. Combine all ingredients for sauce.
6. Baste ribs with sauce.
7. Cover with foil.
8. Bake at 350u0b0 for about 50 minutes.
9. Uncover.
10. Pour remaining sauce over ribs.
11. Bake at 350u0b0 for another 40 to 50 minutes or until ribs are no longer pink near the bones.

country style pork ribs, oil, onion, apples, soy sauce, tomato ketchup, mustard, brown sugar, clove garlic, black pepper, apple cider vinegar, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809816 (may not work)