Cheesy Potatoes au Gratin

• 6 cups quartered peeled baking potatoes
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 1 cup MIRACLE WHIP Light Dressing
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup milk
• 1/4 tsp. ground black pepper
• 1/2 cup fresh whole wheat bread crumbs
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. butter or margarine, melted

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until tender; drain.
3. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min.
4. or until onions are tender.
5. Heat oven to 350F.
6. Drain potatoes; return to pan.
7. Mash until smooth.
8. Stir in onion mixture, remaining dressing, cheddar, milk and pepper.
9. Spoon into 2-qt.
10. casserole sprayed with cooking spray.
11. Mix remaining ingredients; sprinkle over potato mixture.
12. Bake 40 min.
13. or until heated through.

potatoes, onions, clove garlic, miracle whip light dressing, milk, milk, ground black pepper, whole wheat bread crumbs, parmesan cheese, butter

Taken from www.kraftrecipes.com/recipes/cheesy-potatoes-au-gratin-161758.aspx (may not work)