Hamburger gravy over egg noodles
- 1 lb lean hamburger
- 3 tbsp flour
- 2 cup milk
- 1 dash worcestershire sauce
- 1/2 chopped onion
- 2 tbsp steak sauce
- 1 tbsp instant beef bouillon
- Cook hamburger and onion together until burger is fully cooked
- Add flour, beef bouillon, Worcester sauce, steak sauce, and slowly add in milk.
- Stirring frequently
- Cook until slightly boiling and starts to thicken
- Serve over egg noodles, rice, or mashed potatoes!!!
- I add shredded mozzarella cheese over mine in bowl!
lean hamburger, flour, milk, worcestershire sauce, onion, steak sauce
Taken from cookpad.com/us/recipes/362916-hamburger-gravy-over-egg-noodles (may not work)