Saucy Spiced Pork Chops

• 1/4 cup KRAFT Zesty Italian Dressing
• 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, chopped
• 1 can (14 oz.) crushed tomatoes, undrained
• 3 roasted poblano chiles, peeled, seeded and cut into strips
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 Tbsp. finely chopped fresh cilantro
• 2 cups hot cooked long-grain white rice

1. Heat dressing in large skillet on medium-high heat.
2. Add chops; cook 4 min.
3. on each side or until browned on both sides.
4. Remove from skillet; cover to keep warm.
5. Add onions and bacon to skillet; cook and stir on medium heat 7 min.
6. or until onions are crisp-tender and bacon is crisp.
7. Drain; return to skillet.
8. Stir in tomatoes, chiles and peppers.
9. Add chops.
10. Bring to boil; cover.
11. Simmer on low heat 6 to 8 min.
12. or until chops are done (145F).
13. Remove from heat; top with cilantro.
14. Let stand, covered, 3 min.
15. Serve chops with rice.

italian dressing, pork chops, onion, bacon, tomatoes, poblano chiles, peppers, fresh cilantro, white rice

Taken from www.kraftrecipes.com/recipes/saucy-spiced-pork-chops-97920.aspx (may not work)