Amanda's Potato Soup

• 2 cups frozen southern style hash brown potatoes
• 1 (10 3/4 ounce) can cream of potato soup
• 1 12 cups milk
• 1 12 cups chicken broth
• 12 teaspoon onion powder
• 2 minced garlic cloves
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 -1 12 cup shredded cheddar cheese
• 14 cup bacon bits
• 14 cup green onion

1. Mix milk, soup and chicken broth in a large sauce pan.
2. Then add hashbrowns.
3. Bring to a boil on high heat, stirring frequently.
4. Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
5. Stir in shredded cheese immediately after the 10 minutes is up until well blended.
6. Top with more shredded cheese, bacon bits and green onions.
7. Enjoy!

frozen southern style hash, cream of potato soup, milk, chicken broth, onion powder, garlic, salt, pepper, cheddar cheese, bacon bits, green onion

Taken from www.food.com/recipe/amandas-potato-soup-420336 (may not work)