Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)

• 2 tablespoons white sesame seeds, toasted and ground
• 2 tablespoons sweet white kyoto miso (saikyo)
• 2 tablespoons sake
• 1 tablespoon vegetable oil
• 2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

1. Blend ground sesame seeds, miso, and sake.
2. Heat oil in a skillet or wok over medium-high heat.
3. Add zucchini slices and stir-fry until barely cooked.
4. The zucchini should not become translucent.
5. Divide zucchini slices among 4 small dishes.
6. Top each mound with 1/4 of the sesame-miso sauce.
7. Serve hot, and mix well before eating.
8. Does not keep.`.

white sesame seeds, sweet white kyoto miso, sake, vegetable oil, zucchini

Taken from www.food.com/recipe/zucchini-with-sesame-miso-sauce-zukini-no-goma-ankake-512226 (may not work)