Chicken Country Soup

• 1 pound chicken breast halves, boneless, skinless cut into chunks
• 1 tablespoon vegetable oil
• 6 cups water
• 2 tablespoons bouillon
• 2 cups broccoli florets
• 2 cups carrots pared, sliced
• 3/4 cup sweet red bell peppers chopped
• 1/4 teaspoon black pepper
• 1 x salt to taste

1. In a large kettle of Dutch oven, brown chicken in oil.
2. Add remaining ingredients.
3. Bring to a boil, reduce heat.
4. Simmer uncovered for 45 minutes, stirring occasionally.

chicken, vegetable oil, water, bouillon, broccoli florets, carrots pared, sweet red bell peppers, black pepper, salt

Taken from recipeland.com/recipe/v/chicken-country-soup-38678 (may not work)