Halibut with Curried Okra and Corn

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon curry powder
• 2 scallions, white and light green parts only, thinly sliced
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 1 pound okra, sliced 1/4 inch thick
• 1 pint cherry tomatoes, halved
• 2 large ears of corn, kernels cut off
• 1 1/2 pounds halibut fillets
• 2 tablespoons water
• 3 tablespoons chopped celery leaves
• 2 tablespoons minced chives
• Hot sauce, for serving (optional)

1. Heat the oil in a large skillet.
2. Add the curry powder, scallions and garlic and season with salt and pepper.
3. Cook over moderately high heat until fragrant, about 2 minutes.
4. Add the okra and cook for 3 minutes.
5. Add the tomatoes and cook until softened, about 4 minutes.
6. Stir in the corn and cook for 2 minutes.
7. Set the fish on the vegetables and season with salt and pepper.
8. Add the water to the skillet, cover and cook over moderate heat for 8 minutes, or until the halibut is cooked through.
9. Transfer to plates, garnish with the celery leaves and chives and serve with hot sauce.

extravirgin olive oil, curry powder, scallions, garlic, salt, okra, cherry tomatoes, corn, water, celery, chives, sauce

Taken from www.foodandwine.com/recipes/halibut-with-curried-okra-and-corn (may not work)