PHILADELPHIA 3-STEP Chocolate Chip Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 cup miniature semi-sweet chocolate chips, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Preheat oven to 350F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add eggs, 1 at a time, beating just until blended after each addition.
4. Stir in 1/2 cup of the chips.
5. Pour into crust.
6. Sprinkle with remaining 1/4 cup chips.
7. Bake 40 min.
8. or until center is almost set.
9. Cool.
10. Refrigerate at least 3 hours or overnight.
11. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, sugar, vanilla, eggs, semisweet chocolate chips, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-chocolate-chip-cheesecake-62159.aspx (may not work)