Hot Crab Fondue Recipe

• 5 ounce. jar of Cheez Whiz
• 1 (8 ounce.) cream cheese
• 7 ounce. can crabmeat
• 1/4 c. light cream
• 1/2 teaspoon Worcestershire
• 1/4 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper

1. Heat cheeses together over medium heat.
2. Add in all remaining ingredients and stir.
3. Can be heated and served in a crockpot, fondue pot or possibly microwave dish.
4. Serve warm.
5. Cube French bread for dipping and serve.

cream cheese, crabmeat, light cream, worcestershire, garlic salt, cayenne pepper

Taken from cookeatshare.com/recipes/hot-crab-fondue-1644 (may not work)