Sausage And Cornbread Dressing Recipe

• 1/2 pound sausage, cooked
• 1/2 c. minced onion
• 1 c. diced celery
• 1/2 c. diced mushrooms
• 3/4 c. minced walnuts
• 1 c. minced apples
• 4 c. crumbled cornbread
• 1 teaspoon poultry seasoning
• Giblets
• Chicken broth (bouillon may be substituted)

1. Simmer giblets in seasoned water to that celery and onion has been added.
2. Cook till tender.
3. Cook sausage.
4. Drain off drippings.
5. Combine sausage, cornbread and poultry seasoning in a large bowl.
6. Saute/fry onions, celery and mushrooms in tsp.
7. of sausage fat for 5 min.
8. Add in to sausage and cornbread.
9. Mix lightly; add in nuts, apples and broth till moistened.
10. Dressing may be baked in fowl or possibly in a separate dish.
11. Bake 350 degrees for 45 min.

sausage, onion, celery, mushrooms, walnuts, apples, cornbread, poultry seasoning, chicken broth

Taken from cookeatshare.com/recipes/sausage-and-cornbread-dressing-12760 (may not work)