Gluten-Free Dairy-Free Brownies

• 1 cup vegan semi-sweet chocolate chips
• 1/4 cup canola oil
• 2 eggs, beaten
• 2 teaspoons instant coffee granules
• 1/2 cup white sugar
• 1/3 cup cocoa powder
• 1/3 cup gluten-free flour
• 1/8 teaspoon baking soda
• 1 tablespoon coffee-flavored liqueur
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
4. Pour brownie batter into an 8-inch square baking dish.
5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

chocolate chips, canola oil, eggs, coffee granules, white sugar, cocoa powder, flour, baking soda, coffee, vanilla

Taken from www.allrecipes.com/recipe/240664/gluten-free-dairy-free-brownies/ (may not work)