Salmon Roll

• 250g block PHILADELPHIA Cream Cheese, softened
• 440g can pink salmon, drained Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 finely chopped spring onions
• 1 cup finely chopped parsley

1. Mix together Philly*, salmon, and onion.
2. Spread mixture on a piece of aluminium foil until 2cm in thickness.
3. Refirgerate for 1/2 - 1 hour.
4. Sprinkle over half the parsley, then roll up like a Swiss roll; roll in the remaining parsley to coat.

philadelphia cream cheese, spring onions, parsley

Taken from www.kraftrecipes.com/recipes/salmon-roll-103233.aspx (may not work)