Chocolate Peanut Butter Milksicles

• 1 12 cups lowfat chocolate milk
• 13 cup Splenda granular
• 14 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 14 cup reduced-fat creamy peanut butter
• 6 small plastic cups
• 6 wooden popsicle sticks

1. Combine splenda, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.

chocolate milk, splenda, cocoa, cornstarch, peanut butter, popsicle

Taken from www.food.com/recipe/chocolate-peanut-butter-milksicles-201464 (may not work)