Chamomile Glazed Roasted Acorn Squash

• 1 elmstock chamomile tea bag
• 1 large acorn squash
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 12 teaspoon fresh salt & pepper, to taste
• 12 teaspoon ground sage
• 12 cup boiling water

1. Turn oven on to 350
2. Cut acorn squash in half and clean out seeds.
3. Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
4. Add sugar, oil sage, pepper and salt to tea brew.
5. Coat inside of halved squash with mixture.
6. Place in a baking dish and bake in oven for one hour.
7. (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
8. Cut each half into four slices and garnish with a sprig of fresh sage.

elmstock chamomile, acorn squash, brown sugar, olive oil, salt, ground sage, boiling water

Taken from www.food.com/recipe/chamomile-glazed-roasted-acorn-squash-415736 (may not work)