Fruity Muffins

• 12 cup flour
• 12 cup whole wheat flour
• 12 cup oats
• 14 cup flax seed, ground
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 large egg
• 34 cup packed brown sugar
• 14 cup butter, melted
• 1 teaspoon vanilla extract
• 1 unpeeled apple, diced
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 12 cup raisins

1. Preheat oven to 350F.
2. Mix dry ingredients (minus sugar) in a large bowl.
3. Break egg into another bowl, add sugar, whisk until smooth.
4. Whisk in melted butter and vanilla.
5. Stir in fruit.
6. Pour over dry ingredients and fold just until dry ingredients are moistened.
7. Spoon batter into muffin cups lined with cupcake papers.
8. These don't really rise, so fill the cups full.
9. Bake 20-25 minutes.
10. Cool and enjoy.

flour, whole wheat flour, oats, flax seed, baking powder, cinnamon, salt, egg, brown sugar, butter, vanilla, apple, fresh cranberries, raisins

Taken from www.food.com/recipe/fruity-muffins-516370 (may not work)