Grilled Rosemary Baby Potatoes

• 12 lb baby white potato
• 12 lb baby red potato
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried rosemary
• salt and pepper

1. Slice potatoes in half.
2. Place in a zip-top bag with all other ingredients.
3. Toss to distribute ingredients evenly, then refrigerate for 1 hour to marinate.
4. Preheat grill to 300F.
5. Place potatoes on grill and cook for 15 - 20 minutes, or until golden brown and crispy.

baby white potato, baby red potato, extra virgin olive oil, rosemary, salt

Taken from www.food.com/recipe/grilled-rosemary-baby-potatoes-293749 (may not work)