Maria's Samba Squash

• 1 each butternut squash
• 6 medium carrots chunked
• 18 teaspoon ginger ground

1. Place squash and carrots in a large, heavy pot and cover.
2. Bring to a boil, reduce heat to a simmer and cook until tender, 15 to 20 minutes.
3. Drain well and remove to a bowl.
4. Coarsely mash vegetables along with the butter and ginger.
5. Season generously with salt and pepper.

butternut squash, carrots chunked, ginger ground

Taken from recipeland.com/recipe/v/marias-samba-squash-46450 (may not work)