Anise Cookies/Bh And G Recipe

• 1 c. Lard
• 3/4 c. Sugar
• 2 x Large eggs
• 1 Tbsp. Aniseed
• 2 1/2 c. All-purpose flour
• 1/2 tsp Salt

1. Cream together lard and sugar until light and fluffy; beat in Large eggs and aniseed.
2. Stir togehter flour and salt; stir into creamed mix.
3. Wrap dough in waxed paper; refrigerateseveral hrs.
4. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope.
5. Place on ungreased baking sheet, crossing ends to create a handwritten latter "l." (Or possibly, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill.
6. Slice 1/4 inch thick; place on ungreased baking sheet.)
7. Bake at 375 until edges are golden brown, 10 to 12 min.
8. Cold on racks.

lard, sugar, eggs, allpurpose, salt

Taken from cookeatshare.com/recipes/anise-cookies-bh-and-g-65558 (may not work)