Spinach & Ham Quiche

• 1 9 inch pie shell
• 4 eggs
• 2 cups heavy whipping cream
• 2 dashes Tabasco sauce
• 12 teaspoon tarragon
• 14 teaspoon chicken base or 14 teaspoon bouillon
• 1 cup fresh spinach, chopped
• 1 12 cups swiss cheese, grated
• 2 tablespoons parmesan cheese
• 34 cup diced ham

1. In a large bowl combine eggs, whipping cream, Tabasco, tarragon& chicken base.
2. Whip until smooth.
3. Arrange the pie shell in a 9 inch pie pan.
4. Add the grated swiss cheese, spinach, ham and parmesan cheese.
5. Pour the egg mixture over all and bake at 350 for 40-45 minutes.

shell, eggs, heavy whipping cream, tabasco sauce, tarragon, chicken base, fresh spinach, swiss cheese, parmesan cheese, ham

Taken from www.food.com/recipe/spinach-ham-quiche-20055 (may not work)