Catfish Jezebel

• 14 cup orange marmalade
• 14 cup ketchup
• 1 tablespoon horseradish sauce
• 1 teaspoon spicy brown mustard
• 1 tablespoon creole seasoning
• 4 (6 ounce) catfish fillets

1. Preheat the oven to 425 degrees.
2. Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
3. Sprinkle the Creole seasoning evenly over the filets.
4. Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
5. Bake for 20 minutes or until the fish flakes easily with a fork.
6. Serve with the spiced marmalade.

orange marmalade, ketchup, horseradish sauce, brown mustard, creole seasoning, catfish fillets

Taken from www.food.com/recipe/catfish-jezebel-218269 (may not work)