Cheesy Potatoes

• 1 can (14 oz.) cream of chicken soup
• 1 cup low-fat sour cream
• 1/2 lb. shredded cheddar cheese
• 1 md. onion, finely chopped
• 2 lb. frozen hash brown potatoes
• 2 tbsp. unsalted butter, cut into pieces

1. Preheat oven to 375F.
2. Combine first 3 ingredients in a large bowl.
3. Stir in onion and potatoes.
4. Transfer to a buttered 9x13-inch baking dish and dot with butter.
5. Cover with foil and bake 45 minutes.
6. Remove foil and bake another 15-20 minutes, or until golden.

cream of chicken soup, lowfat sour cream, cheddar cheese, onion, frozen hash brown potatoes, unsalted butter

Taken from www.foodgeeks.com/recipes/867 (may not work)