Chocolate Butterscotch Nut Bars (Gluten Free)

• 4 cups puffed rice cereal (GF, I suggest Envirokidz Organic Koala Crisp Cereal)
• 1 cup butterscotch chips
• 12 cup cashews, chopped
• 1 cup nutella
• 12 cup corn syrup
• 14 cup honey

1. Mix together the dry ingredients in a bowl.
2. In a small saucepan, heat the nutella, corn syrup and honey over medium low heat until smooth and hot.
3. Combine with dry ingredients and press into a greased 9X13 pan.
4. Chill in fridge for a half hour, then cut into bars.

puffed rice cereal, butterscotch chips, cashews, nutella, corn syrup, honey

Taken from www.food.com/recipe/chocolate-butterscotch-nut-bars-gluten-free-199553 (may not work)