Oriental Marinade

• 12 cup soy sauce
• 14 cup water
• 1 tablespoon oil
• 14 teaspoon ground ginger
• 2 tablespoons vinegar
• 1 teaspoon sugar
• garlic powder

1. Mix all together in a zip-lock bag.
2. Add beef, pork, chicken or fish.
3. Marinate at least 4 hours.
4. Overnight gives most flavor.

soy sauce, water, oil, ground ginger, vinegar, sugar, garlic

Taken from www.food.com/recipe/oriental-marinade-155052 (may not work)