Cognac Pecan Pie

• 1 cup light corn syrup
• 3 large eggs
• 1 cup white sugar
• 4 dash vanilla extract
• 1/4 cup melted butter
• 4 dash Cognac
• 1 1/2 cup shelled pecan
• 1 deep dish pie crust

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust.
4. Then pour your mixture over the pecan..
5. Let the mixtures level out.
6. Then you place the pie into the oven at 375F.
7. Then cook for a hour and half or until the egde is golden brown.
8. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

light corn syrup, eggs, white sugar, vanilla extract, butter, cognac, pecan, dish pie crust

Taken from cookpad.com/us/recipes/339113-cognac-pecan-pie (may not work)