Lois' Luscious Layered Fudge

• 12 ounces semi-sweet chocolate chips
• 1 (1 ounce) package milk chocolate chips
• 1 (1 ounce) can sweetened condensed milk
• 2 tablespoons cream
• 2 teaspoons vanilla
• 1 cup nuts, chopped (optional)

1. NOTE: Read all directions before making the fudge.
2. In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
3. Remove from heat; stir in 1/2 cup nuts.
4. Spread evenly into foil lined 9-in sq pan.
5. In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
6. Remove from heat; stir in 1/2 cup nuts.
7. Spread over fudge in pan.
8. Chill 2 hours.
9. Turn onto cutting board; peel off foil and cut into squares.
10. Store loosely covered @ room temperature (or eat it all now)!

semisweet chocolate chips, milk chocolate chips, condensed milk, cream, vanilla, nuts

Taken from www.food.com/recipe/lois-luscious-layered-fudge-55153 (may not work)