Cardamom-Orange-Berry Salad(Armenia)

• 6 navel oranges (or whatever combination of oranges you like)
• 1 cup strawberry, washed, hulled and sliced (You can use your favorite berry in this)
• 1 -2 tablespoon honey (amount used depends on the sweetness of the fruit)
• 2 tablespoons fresh lemon juice (lime juice can be used, also)
• 14 teaspoon ground cardamom

1. Working over a bowl, peel and section the oranges.
2. Save any juice that collects in the bowl; it will be used to prepare a sauce for the fruit.
3. Place the orange segments and sliced strawberries in a serving bowl.
4. Set aside.
5. In a saucepan, combine the juice from the oranges, honey, lemon.
6. juice, and cardamom.
7. Bring to a boil, then simmer for 5 minutes.
8. Cool.
9. Pour sauce over the orange-berry mixture.
10. Gently toss to coat fruit with sauce.
11. Chill or serve immediately.

oranges, strawberry, honey, lemon juice, ground cardamom

Taken from www.food.com/recipe/cardamom-orange-berry-salad-armenia-507312 (may not work)