Marinated Barbecue Brisket

• 5 pounds beef brisket, fresh
• 2 teaspoons meat tenderizer unseasoned
• 1/2 teaspoon celery salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic salt
• 1/4 cup liquid smoke
• 1/4 cup worcestershire sauce
• 1 1/2 cup barbecue sauce

1. Place the brisket on a large piece of heavy-duty aluminum foil.
2. Sprinkle tenderizer and seasonings on both sides of the meat.
3. Pour liquid smoke and worchestershire sauce over top.
4. Cover and marinate in refrigerator 6 to 10 hours or overnight.
5. Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily).
6. Cover and cook on Low setting for 8 to 10 hours.
7. Chill cooked brisket, then cut across the grain into thin slices.
8. Before serving, reheat in your favorite barbecue sauce.

beef brisket, celery salt, salt, garlic salt, liquid smoke, worcestershire sauce, barbecue sauce

Taken from recipeland.com/recipe/v/marinated-barbecue-brisket-2419 (may not work)