Scary Skillet Shepherd's Pie

• 1 pkg. (16 oz.) frozen mixed vegetables (corn, carrots, green beans, peas)
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup HEINZ HomeStyle Savory Beef Gravy
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk, divided
• 1 cup water
• 2 cups instant potato flakes
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook vegetables as directed on package.
2. Meanwhile, brown meat in large skillet; drain.
3. Stir in gravy; simmer 5 min.
4. or until heated through, stirring occasionally.
5. Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.
6. ; beat with whisk until blended.
7. Gradually whisk in remaining milk and water.
8. Microwave 2-1/2 min.
9. or until hot, stirring after each minute.
10. Stir in potato flakes and Parmesan until blended.
11. Spoon into resealable plastic bag; cut one corner off bottom of bag.
12. Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture in skillet.
13. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts.
14. Add 2 of the reserved peas to each for the eyes.

corn, ground beef, philadelphia cream cheese, milk, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/scary-skillet-shepherds-pie-114028.aspx (may not work)