Pork Spring Rolls

• 2 Tablespoons Canola Oil
• 1 pound Ground Pork
• 3 bulbs Green (Spring) Onion, Diced
• 1 whole Carrot, Peeled, Grated
• 1 cup Red Pepper Julienned
• 2 cups Bean Sprouts
• 1/4 heads White Cabbage, Shredded
• 1 teaspoon Hoisin Sauce
• 1 Tablespoon Soya Sauce
• 1 teaspoon Sugar
• 1 teaspoon Worcestershire Sauce
• 1 clove Garlic, Crushed
• 4 cups Warm Water
• 1 package (about 12 To 16 Oz. Package) Rice Paper
• 1 bunch Cilantro (optional)
• 1/4 cups Vegetable Oil
• Sweet Chili Sauce, To Serve

1. 1.
2. Heat up wok at medium heat.
3. 2.
4. Place 2 tablespoons oil in the wok.
5. 3.
6. Add pork, onion, carrot, pepper, bean sprouts, cabbage, hoisin, soya, sugar and Worcestershire and garlic into the wok.
7. 4.
8. Stir fry all ingredients together until fully cooked.
9. 5.
10. Remove from heat and place mixture into a bowl to cool.
11. 6.
12. Wash wok and place 3-4 cups of warm water into the wok once it is not burning hot.
13. (Preheat oven at this point to 350) 7.
14. Following instructions on the rice paper package to soften the rice paper (you can submerse it in water until pliableits more convenient this way).
15. 8.
16. At this point you can roll 4-5 cilantro leaves into the spring roll with the ingredients.
17. 9.
18. Work with the rice paper one at a time, rolling each spring roll with the ingredients according to the rice paper package instructions before softening another piece of rice paper.
19. 10.
20. Line baking sheet with parchment paper 11.
21. Brush rolls with vegetable oil and lay on tray.
22. 12.
23. Bake at 350 for 20-25 minutes or until golden and crispy 13.
24. Serve with sweet chili sauce and enjoy.

canola oil, ground pork, green, carrot, red pepper, sprouts, white cabbage, hoisin sauce, soya sauce, sugar, worcestershire sauce, clove garlic, water, paper, cilantro, vegetable oil, sweet chili sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pork-spring-rolls/ (may not work)