Checkerboard Sandwiches

• 8 brown bread slices, day old
• 8 white bread slices, day old
• Butter
• margarine, softened
• Cream cheese filling
• 4 oz. cream cheese, softened
• 1 tbsp. mayonnaise
• 1 tsp. Worcestershire sauce
• 1/4 tsp. onion salt
• 1/4 tsp. yellow food coloring.

1. Beginning with a brown slice, alternate the colors, (brown, white, brown, white) buttering and spreading with filling between the slices.
2. Make 2 stacks like this.
3. Cut crusts from stacks.
4. Wrap snuggly in plastic and chill about 30 minutes.
5. Keep remaining filling soft.
6. Cut each stack into slices 1/2 inch thick.
7. Spread between these ribboned slices with butter and filling.
8. Make stacks again alternating slices so that white strips rest on brown strips, forming a checkerboard.
9. Wrap snugly in plastic and chill.
10. To serve, cut in 1/2 inch slices.
11. FOR THE CREAM CHEESE FILLING: Beat all together well.
12. Especially suited for the checkerboard sandwich since it firms and holds well when chilled.
13. Add food coloring.
14. Filling will be mustard color.
15. Companys Coming

bread, bread, butter, margarine, cream cheese filling, cream cheese, mayonnaise, worcestershire sauce, onion salt, yellow food coloring

Taken from www.foodgeeks.com/recipes/20363 (may not work)