Ranch Pita Pocket

• 4 whole wheat pita breads (6 inch), cut in half
• 1/4 lb. (115 g) thinly sliced deli smoked ham
• 4 Kraft Singles Light Cheese Slices, halved
• 1 tomato, thinly sliced
• 1 cup baby spinach leaves
• 1 small red onion, sliced, separated into rings
• 1/4 cup Kraft Fat Free Rancher's Choice Dressing

1. Fill pita halves evenly with ham, Singles, tomatoes, spinach and onions.
2. Top each with 1-1/2 tsp.
3. dressing.

whole wheat pita breads, deli, tomato, baby spinach leaves, red onion

Taken from www.kraftrecipes.com/recipes/ranch-pita-pocket-84004.aspx (may not work)