Southwestern Chicken Salad With Pasta

• 1 chicken, roasted and deboned
• 1 12 lbs fusilli, cooked
• 13 cup olive oil
• 3 cups corn
• 4 tomatoes, diced
• 3 carrots, julienned
• 1 red onion, diced
• 2 12 tablespoons Dijon mustard
• 2 12 tablespoons lime juice
• 2 chilies, minced (optional)
• 1 14 teaspoons chili powder
• 1 14 teaspoons ground cumin
• 1 bunch cilantro, chopped
• salt

1. Mix all ingredients together and refrigerate for at least 3 hours.
2. Serve cold or at room temperature.

chicken, fusilli, olive oil, corn, tomatoes, carrots, red onion, mustard, lime juice, chilies, chili powder, ground cumin, cilantro, salt

Taken from www.food.com/recipe/southwestern-chicken-salad-with-pasta-165002 (may not work)