Fillet of Sole Over Celery

• 2 stalks celery sliced, leaves left whole
• 1 tablespoon fish stock (clam juice)
• 2 teaspoons butter unsalted
• 1 teaspoon green peppercorns in brine, drained
• 138 teaspoons kosher salt
• 1 each sole fillets 6 ounces, cut in strips
• 1 1/4 teaspoons lemon juice fresh
• 1/4 teaspoon celery seeds

1. Place sliced celery, broth, butter, peppercorns, and salt on a dinner plate.
2. Remove from oven.
3. Uncover and scatter celery leaves over mixture.

stalks celery, fish stock, butter, green, kosher salt, lemon juice fresh, celery seeds

Taken from recipeland.com/recipe/v/fillet-of-sole-over-celery-47818 (may not work)