Potatoes Montreal #5FIX

• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 3 slices bacon
• 1 (10 1/2 ounce) can beef gravy
• 6 ounces cheddar cheese curds
• vegetable oil (optional)

1. In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
2. Over medium heat place potatoes in the bacon grease.
3. I used a thicker bacon so I didn't need any additional oil.
4. Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
5. While potatoes are cooking heat gravy in a small sauce pan.
6. Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.

potatoes, bacon, beef gravy, cheddar cheese, vegetable oil

Taken from www.food.com/recipe/potatoes-montreal-5fix-496747 (may not work)