Root Beer Butterfest Float

• 1 ounce Kringle Cream
• 1 ounce Root liqueur
• Club soda

1. Into a Collins glass filled with ice, pour Kringle Cream and Root liqueur and top with club soda.
2. Stir briefly.
3. Add straw.

cream, liqueur, soda

Taken from cooking.nytimes.com/recipes/1016532 (may not work)