Chocolate Cherry Cookies

• 200 g unsalted butter, at room temperature
• 85 g light muscovado sugar
• 85 g golden caster sugar
• 1 egg
• 225 g self raising flour, sieved
• 12 teaspoon salt
• 50 g chocolate, roughly chopped
• 50 g white chocolate, roughly chopped
• 85 g glace cherries, roughly chopped

1. Heat oven to 190C / 170C fan assisted / gas 5.
2. Beat the butter, sugars and egg together until smooth.
3. Mix in the flour, chocolate, cherries and salt.
4. Spoon onto non-stick baking sheets in rough blobs well spaced apart.
5. Bake for 12 - 14 minutes until just golden with the middle pale and soft.
6. Cool for 5 minutes then transfer to racks with a fish slice to cool completely.

unsalted butter, sugar, sugar, egg, flour, salt, chocolate, white chocolate, glace cherries

Taken from www.food.com/recipe/chocolate-cherry-cookies-386800 (may not work)